Madagascar Private Tours

Madagascar’s cuisine is a mix of African, French, and Asian influences, with rice as a staple. Popular dishes include zebu (beef), seafood, and fresh fruit. Street food such as sambos (savoury pastries) and mofo gasy (fried dough) are also common.

It is generally safe to eat food in Madagascar, especially at reputable restaurants and hotels. As with any destination, it’s a good idea to stick to fresh, well-cooked food and drink bottled water.

Yes, travel insurance is highly recommended. It provides coverage for medical emergencies, trip cancellations, and lost luggage, ensuring peace of mind during your travels.

Madagascar’s must-see attractions include the Avenue of the Baobabs, the unique wildlife within the National Parks, and the stunning beaches of Nosy Be. The National Park and the pristine rainforests of Ranomafana is also not to be missed.

In Madagascar, it’s important to greet people respectfully, often with a handshake or a bow of the head. It’s customary to dress modestly, especially in rural areas, and to remove shoes when entering certain sacred sites.

Pack lightweight, breathable clothing for the warm weather, but also bring layers for cooler evenings. Sturdy shoes are recommended for hiking and exploring, and don’t forget sunscreen, insect repellent, and a hat.

The best time to visit Madagascar is during the dry season, from April to November. The weather is pleasant for outdoor activities, wildlife viewing, and exploring the island’s unique landscapes.

Madagascar is generally safe for tourists, though like in any destination, it’s wise to take precautions. Keep your belongings secure, avoid walking in isolated areas after dark, and be cautious in crowded places.

The official languages of Madagascar are Malagasy and French. While English is not widely spoken outside of the tourist areas, learning a few basic phrases can be helpful.

The currency used in Madagascar is the Malagasy Ariary (MGA). Credit cards are accepted in major cities, but it's advisable to carry cash, especially when visiting rural areas or local markets.