Kazakhstan Private Tours

Kazakh cuisine centers on hearty dishes like beshbarmak (boiled meat with noodles) and plov (rice with meat and vegetables). With a mix of Central Asian flavours, there’s a variety of dishes, including fresh dairy, meats, and some vegetarian-friendly options.

It is generally safe to eat food in Kazakhstan, especially at reputable restaurants and hotels. As with any destination, it’s a good idea to stick to fresh, well-cooked food and drink bottled water.

Yes, travel insurance is highly recommended. It provides coverage for medical emergencies, trip cancellations, and lost luggage, ensuring peace of mind during your travels.

Kazakhstan’s must-see attractions include the futuristic city of Nur-Sultan, the natural beauty of Almaty and the surrounding mountains, and the colorful Charyn Canyon. Don’t miss the ancient Silk Road city of Turkestan.

In Kazakhstan, it’s polite to greet with a handshake, especially among men, and modest dress is appreciated, particularly in rural areas. Hospitality is highly valued, and it’s respectful to accept tea or food offered by hosts as a gesture of friendship.

Pack comfortable walking shoes, lightweight clothing in layers, and a warm jacket if traveling in spring or autumn. If visiting in winter, bring heavy clothing as temperatures can drop significantly. Sunscreen and a hat are useful for summer trips.

The best times to visit Kazakhstan are spring (April to June) and autumn (September to October), when temperatures are mild and ideal for sightseeing.

Kazakhstan is generally safe for tourists. However, it’s wise to take standard precautions, such as watching your belongings in crowded places and being aware of your surroundings.

Kazakh is the official language, and Russian is also widely spoken. In major cities and tourist areas, some people speak English.

The currency used in Kazakhstan is the Kazakhstani Tenge (KZT). Credit cards are widely accepted in cities, but carrying cash is advisable for rural areas and small purchases.