Uzbekistan Private Tours

Uzbek cuisine is hearty and flavourful, with staples like plov (rice pilaf with meat and vegetables), shashlik (grilled skewered meat), and fresh bread. Vegetarians can enjoy salads, vegetable stews, and rice dishes.

It is generally safe to eat food in Uzbekistan, especially at reputable restaurants and hotels. As with any destination, it’s a good idea to stick to fresh, well-cooked food and drink bottled water.

Yes, travel insurance is highly recommended. It provides coverage for medical emergencies, trip cancellations, and lost luggage, ensuring peace of mind during your travels.

Must-see attractions include the ancient cities of Samarkand, Bukhara, and Khiva, all known for their stunning Islamic architecture, vibrant bazaars, and rich history along the Silk Road.

Respectful attire is appreciated, particularly at religious sites. It’s customary to remove shoes before entering mosques, and using your right hand for greetings and giving items is polite.

Pack comfortable walking shoes and clothing for hot days and cooler evenings, especially in spring and autumn. Modest clothing is recommended for visiting religious sites.

The best times to visit are spring (April to June) and autumn (September to early November), when the weather is mild and ideal for exploring the country’s historical sites.

Uzbekistan is generally safe for tourists, but it’s still wise to take usual travel precautions, such as safeguarding valuables and staying aware in crowded places.

Uzbek is the official language and is widely spoken throughout the country. Russian is also commonly used. English is becoming more common in tourist areas, hotels, and among larger cities. In more rural areas, English speakers may be less common, so knowing a few basic phrases in Uzbek or Russian can be helpful.

The currency in Uzbekistan is the Uzbekistani Som (UZS). Cash is widely used, especially in smaller towns, though credit cards are accepted at larger hotels and businesses in major cities.