Seychelles Holidays

Seychellois cuisine is influenced by Creole, French, and Indian flavours. It features fresh seafood, coconut, rice, and tropical fruits. Popular dishes include grilled fish, curry, and octopus, often served with rice and salad.

It is generally safe to eat food in Seychelles, especially at reputable restaurants and hotels. As with any destination, it’s a good idea to stick to fresh, well-cooked food and drink bottled water.

Yes, travel insurance is highly recommended. It provides coverage for medical emergencies, trip cancellations, and lost luggage, ensuring peace of mind during your travels.

Must-see attractions in Seychelles include the stunning beaches of Praslin and La Digue, the Vallee de Mai Nature Reserve, a UNESCO World Heritage site, and the capital city of Victoria. Explore the unique granite rock formations on La Digue, and don’t miss a boat trip to the nearby islands like Curieuse and Cousin Island.

Seychellois are friendly and welcoming. When visiting religious sites, dress modestly and remove shoes if requested. It’s also polite to greet people with a handshake or a friendly "Bonjour" or "Good morning".

Pack light, comfortable clothing suitable for tropical weather. Bring swimwear, sunscreen, and sunglasses for the beach, as well as a hat for sun protection. If you plan to hike, bring sturdy footwear and insect repellent.

The best time to visit Seychelles is during the dry season, from April to October, with pleasant temperatures and less rainfall. November to March is warmer and more humid, with a higher chance of rain, but still a great time for beach lovers.

Seychelles is generally considered safe for tourists. Standard precautions should be taken, such as safeguarding personal belongings and being mindful of your surroundings, especially in crowded areas.

The official languages of Seychelles are English, French, and Seychellois Creole. English is commonly spoken, especially in tourist areas, so language is not usually a barrier for visitors.

The currency used in Seychelles is the Seychellois Rupee (SCR). Credit cards are widely accepted in most hotels, restaurants, and shops. However, it’s advisable to carry some cash for smaller purchases, especially in more remote areas.